| 작성자 | KEMB | 등록일 | 2023-08-21 |
|---|---|---|---|
| 첨부파일 | - | ||
R2A (Reasoner’s 2A agar)
Yeast extract, 0.50g Proteose Peptone 0.50g Casamino acids, 0.50g Glucose, 0.50g Soluble starch, 0.50g Na-pyruvate, 0.30g K2HPO4, 0.30g MgSO4 x 7 H2O, 0.05g Agar, 15.00g Distilled water, 1.0 L Adjust pH 7.2 |
