| 작성자 | KEMB | 등록일 | 2023-08-21 |
|---|---|---|---|
| 첨부파일 | - | ||
Marine Broth
Peptone, 5.0 g Yeast extract, 1.0 g Ferric Citrate, 0.1 g NaCl, 19.45 g MgCl2, 8.8 g Na2SO3, 3.24 g CaCl2, 1.8 g KCl, 0.55 g NaHCO3, 0.16 g KBr, 0.08 g SrCl2, 0.034 g H3BO3, 0.022 g Na2SiO3, 0.004 g NaF, 0.0024 g NH4NO3, 0.0016 g Na2HPO4, 0.008 g
Distilled water, 1.0 L Marine Agar Peptone, 5.0 g Yeast extract, 1.0 g Ferric Citrate, 0.1 g NaCl, 19.45 g MgCl2, 8.8 g Na2SO3, 3.24 g CaCl2, 1.8 g KCl, 0.55 g NaHCO3, 0.16 g KBr, 0.08 g SrCl2, 0.034 g H3BO3, 0.022 g Na2SiO3, 0.004 g NaF, 0.0024 g NH4NO3, 0.0016 g Na2HPO4, 0.008 g Agar, 15.0 g
Distilled water, 1.0 L
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